After a month of "abnormal" schedules, I think I am finally ready to tap back into doing a menu plan. It has been a very long two months, with lots of ups and downs. We celebrated scouts, graduation, and I went on two small trips. Then, my dad was in the hospital for a month prior to him dying in the hospital. We then had his funeral and the stress that follows. Friends brought us meals for a week, and I am now ready to "do it on my own again". My oldest son will be gone for 12 days, and we are picking up a side of beef and hog meat tomorrow, so our freezer will be stocked full again. Already, as soon as my children heard that I am picking up the side of beef, they have requested to have cube steak, a family favorite (which my kids can make on their own now).
Wednesday - chicken caesar salad
Thursday - cubed steak, mashed potatos
Friday - beef stroganoff, butter noodles, corn, carrots
Saturday - (will be in St. Louis most of the day) breakfast for dinner
Sunday - enchiladas
Monday - chicken fried rice
Tuesday - spaghetti
Wednesday - 4th of July, homemade ice cream, cheeseburgers
Thursday - pork chops
Friday - meat loaf
Saturday - bubble taco bake
Sunday - pizza
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